Harvesting Process

On the day of harvest, plants are cut at the base of their stalks and removed from the Flowering Rooms.

The plants are weighed individually and we record all of the “wet weights” for the entire harvest on a strain-by-strain basis. Our METRC-integrated weighing systems automatically push these weights to our compliance software.

METRC tags are aggregated, stored and locked in our facility for over a year as we maintain a physical record of the harvest batch.

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